Sushi Tei (Closed)

My ultimate Jap Comfort Food! Clear Soup Udon with Sweet Beancurd. The soup was well seasoned with Katsuobushi and the udon was at the right texture (neither was it too chewy nor soft). I couldn't tell you how much I love tod eat beancurd, especially the one soaked in Sweet Soy Sauce. Definitely worth a second visit.When the grilled eel was bigger than the sushi rice, heaven seem got closer. The fillet almost covered the sushi below. If you really like the oily and sweet grilled eel, you will de

Sushi tei is one of my top places to for lunch as I really like the environment and most importantly, the food there. One does not simply visit Sushi tei without ordering its star item, the dragon roll. Deep fried king prawn and avocado slices, whats not to like? I will also order the cha soba as well, love the bouncy texture of the noodles and the sauce. Overall, quality food at reasonable prices.

This place has always been of my favourite places to go to if i ever want to get some japanese food! The flavours are good, and so are the freshness of the ingredients! One of the dishes that i always get and will never get sick of will be the sashimi salad or ramen salad! The reason why it's so good is because the ingredients are fresh and because the sesame sauce and sushi tei dressing goes amazingly with it!!!! This will always be one of my comfort foods!

Sushi tei is my staple whenever I crave for Jap food especially sushi... Not sure if I am bias but I think taka sushi tei has the best quality in terms of food and service. All the staff is very attentive and happy to help. The sushi is absolutely divine! Prices are reasonable as well Of all the sushi chains, I have always felt that Sushi Tei was above the norm and set the standards. I really love it especially the salmon belly *drool* their grill cod fish is very well done not too over cooked a

Full Review & Photos @ http://www.celestialdelish.com/2013/05/sushi-tei-spring-is-springing-promotion.htmlThe well-known and leading chain of Japanese restaurants has kicked off its Spring celebration with the best of the best - Kagoshima Pork. Freshly imported from Kagoshima Prefecture by Sushi Tei, this particular type of Pork is sought after for its sweet flavour and rich fragrance, combined with its delicate texture and juiciness. Chefs at Sushi Tei have whipped up a comprehensive Spring men

Singapore doesn’t have winter seasons like Japan. But that doesn’t mean that you can’t enjoy the wintry delights the country has to offer for this period. From now until 25 March 2013 only, all outlets of Sushi Tei are having the Epicurean Winter Delights where you can enjoy seasonal items which go beyond their usual sushi and sashimi.Let’s begin with the Ankimo Ponzu (Monkfish liver) which is soaked in soya sauce. The seasonal menu won’t really be complete without it for liver is considered to

From now until 19 March, sushi tei is having this wintry delights promotion. Aside from their usual offerings, they also have a special menu where you can order dishes usually served in Japan during winter.I started with the Monkfish liver. I am not a fan of liver, so I was a bit iffy to taste this. But it wasn't bad... It wasn't as fishy as I expected plus the soya sauce added a new dimension to the flavour. Next up were the Salmon Oyako Roll and the Bamboo Oyster Roll. Out of the two, I prefer

The Sushi Tei restaurant at Ngee Ann City is a newly renovated restaurant which have been relocated at level 5 (Used to be at ground level) and I have always been wanting to come try out their dishes at this branch.There are a lot of people queuing up to eat at Sushi Tei by the time we walked to the restaurant.Sweet sauce, Shoyu sauce, marinated ginger, chilli powder and wasabiThis is one dish which I will always order but you must always remind the staff that you want to have a freshly prepare

The home-grown Japanese restaurant chain presents The Perfect Interfusion promo menu. Available from now till mid-January 2013 at all outlets, you can relish warm and hearty rustic fare with a contemporary twist during this end-of-year period.For big groups, dishes like the grilled squid stuffed with rice (Ikameshi – $12); potato salad with cod roe (Mentai Potato Salad – $6.80); deep fried chicken with Taru Taru sauce (Tori Nanban – $10); and the beef and cheese sushi roll (Yakiniku Cheese Roll

To be generalized, the sushi variety is adequate but the taste is really just normal sushi you can find in other place or outlet. Some negative part is the choice of ingredient used. For instance, the tuna is really dry and a little bit tasteless, maybe due to the long keeping hours that alter the taste and quality. The baby octopus is also not very fresh. The chawanmushi is also not what I thought it will be - it is a little bit tasteless, more seasoning should be added. Rather than eating sush

I really love Japanese food, and being a big fan of it, we decided to head to Sushi Tei at Ngee Ann City for dinner. I ordered the sushi roll with sashimi and mango filling in it. It is topped with mango dressing, which tasted both sweet and a little salty. It costs $14.90 for the serving of sushi rolls. I feel the price is reasonable for the taste and quality of the food.

Sushi Tei is one of my favourite Japanese food restaurants; I somehow find their bowl of katsu-don very comforting and hunger busting. While they strive to produce fresh quality Japanese food, I always find myself intrigued by their ongoing special menus.Sushi Tei has recently returned to Ngee Ann City, having moved up to Level 5 and taking up a whole lot of space. I would think it will be easier to get seats in their new location. And to celebrate their triumphant return, Sushi Tei has a specia

Visited Sushi Tei at Ngee Ann City 2 weeks ago for dinner, We order quite a number of dishes to share but i order the Floss soft shell crab sushi and the fried tofu for myself. It cost me around $15 for both dishes. but it is worth the money. The pork floss really compliments the soft shell crab sushi. It is crunchy on the outside but tender on the inside. The tofu goes well with the fish floss on top. must try!!!! reasonable priced

Seafood Salad with Sushi Teh's Dressing (Love the freshness of the prawns, octopus and crab sticks)My friends and I were really pleased with the food served at Sushi Tei. Their food was excellent, fresh as can be sashimi! We can totally taste the freshness of their sashimi, each individual slices of fish and the unique flavour of each type of fish.

My son bought me here for lunch to one weekday afternoon and we ordered quite a few plates of sashimi and some fried tempura. The fried ebi is very sweet and crispy and is quite hot meaning that it is freshly fried.For the sashimi, this is the platter which has tuna, salmon and one other fish which I forgot the name. Each type has three slices so it is best if there are three people so that there is no need to ‘snatch’ over the last piece. I really love the sashimi here. It is very fresh and eac