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2013-01-20
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My colleague and I happened to be around Hong Lim Food Centre one day and decided to check out this Bak Kut Teh stall. I haven't eaten at a hawker centre like this for years because I don't really like the oily and smokey atmosphere that sticks to your clothes. Anyway, I was prepared for a spicy lunch since my impression of Bak Kut Teh was that it usually has a lot of pepper. But surprisingly, the Bak Kut Teh here came in a dark soup which was sweet and not spicy at all (much to my delight). The
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