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2012-05-26
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Swiss Bake has probably the best commercial apple turnover in Singapore. Its recommended to best get it when it just comes out of the baker's oven! its incredibly good, nice flaky crisp buttery pastry combined with the sweet, tart taste of apple filling. its a really good balance, cos its not overly sweet or extremely oily(pastry). and I must say that its not available at every outlet everyday. like a 'now you see it now you dont', so grab it while you do! another classic exclusively from Swiss
another classic exclusively from Swiss Bake - their chocolate rolls (i believe its name is this..) they have it mini and regular sized. i cannot seem to describe it, but i am 95% sure you will eat it again once you've tried it.
pictures up the next time!
their rostiis, sandwiches and homemade quiches are good too. sandwiches exceptionally fresh, tasty and filling. very good for lunch. if you do get a seat, try their homemade quiche - usually with alot of spinach and cubes of ham. its served with a side salad (balsamic dressing) and little diced tomatoes with a bit of pesto (basil?).
i must say you can definitely get a relatively cheaper lunch if you choose to eat somewhere, but the quality at Swiss Bake has been consistent throughout the years, and IF you have to have a cafe/bakery lunch, there's no other place than Swiss Bake. the cafe is indeed pretty small, but one could call it cosy. nicely tucked simple tables and chairs, they have seats for 1 or 2, and its nice they always have updated food magazines on their mag racks. ice-water is self serviced on the side station, very convenient.
simple, fuss-free, enjoyable lunch
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