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Level4
2013-01-28 35 views
We always trying to order different dishes everytime when we visit Shin Yeh. This time round, we had the whole Pomfret with garlic ($48). It might be slightly pricy, but I reckon it worths the price. The fish is quite big, and it tastes good. The pomfret is seasoned with salt and pepper before deep-fried to crisp. It's very crispy outside, yet the meat still maintain the tenderness. And those garlic slices definitely adds lots of flavours to it. Prawn roll with yam ($8) serves a good snack. The
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We always trying to order different dishes everytime when we visit Shin Yeh. This time round, we had the whole Pomfret with garlic ($48). It might be slightly pricy, but I reckon it worths the price. The fish is quite big, and it tastes good. The pomfret is seasoned with salt and pepper before deep-fried to crisp. It's very crispy outside, yet the meat still maintain the tenderness. And those garlic slices definitely adds lots of flavours to it.
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Prawn roll with yam ($8) serves a good snack. The crispy roll has the yam and prawn filling, just the right seasoning, and not greasy at all.
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Sauteed prawns with pineapples ($20) is appetizing. The prawns are sauteed with mayonnaise sauce and heaps of pineapples chuncks. The sourness of pineapples balances the creamy of mayonnaise. Quite nice.
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Fried rice with pork ($14) is ordinary. The fragrant is good, but nothing too special. However, it could be a good replacement for white rice, to go along with other dishes.
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Stir-fried mustard heart ($16) with dried scallop is pretty good, in which the bitterness is sort of being reduced to minimum. If you are not a big fans of this vegetables, do give it a try at Shin Yeh. you might change your mind.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-28