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2011-11-15
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Besides Oyster Mee Suah and its fried, crispy snacks, there is so much more to Taiwanese food.I discovered this place while shopping at Bukit Timah Plaza one day and have been going back whenever I can.My children love the Braised Chicken Rice, which was served skinless (if you choose) and with a delicious cold appetiser of Japanese cucumber marinated with soya sauce, chilli and vinegar.The Cold Dish of Braised Beef Shank was appetising because it was cold and well-marinated. It was quite a lar
I discovered this place while shopping at Bukit Timah Plaza one day and have been going back whenever I can.
My children love the Braised Chicken Rice, which was served skinless (if you choose) and with a delicious cold appetiser of Japanese cucumber marinated with soya sauce, chilli and vinegar.
The Cold Dish of Braised Beef Shank was appetising because it was cold and well-marinated. It was quite a large, generous portion so it can serve about 3 to 4 persons.
I waited quite long for the Fish Ganache Rice and when it came, it was overly-doused with mayonnaise. The fish was fried but not well because it turned out rather soggy.
The Iced Rice Milk is something I LOVE!!! Too bad I didn't take a picture of it because my children and I couldn't wait to drink it! It has a earthy, walnutty taste that is not too creamy and yet light and refreshing to the palate. Highly recommended drink
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