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2012-03-09
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We were looking for a place for dinner after our movie. We found that we had not tried this place and the family decided to try this Taiwanese place.The Stir-Fried Egg Plant with Meat Sauce taste very different from other Chineses Restaurant. It has generous meat sauce cooked in bean paste which you can eat with rice.The dish of Grilled Fish Roe was very artistic arranged. It looks like a tree sitting on top of a hill. The taste of grilled fish roe with sliced leek and raddish take getting used
this place and the family decided to try this Taiwanese place.
The Stir-Fried Egg Plant with Meat Sauce taste very different from other Chineses Restaurant. It has generous meat sauce cooked in bean paste which you can eat with rice.
The dish of Grilled Fish Roe was very artistic arranged. It looks like a tree sitting on top of a hill. The taste of grilled fish roe with sliced leek and raddish take getting used to. I did not like the combination as it taste bitter to me. It would have been better if it were served with some sauce or gravy.
The San Bei Chicken with Basil was served pipping out in a metal claypot. Chicken was well marinated but it comes with little gravy.
The Deep Fried Prawn with Egg Yolk is actually prawn wrapped around salted egg yolk and coated with bread crumbs. I like this dish best among the dishes we ordered.Overall the food is not bad but familiar name dishes did not taste familar as the style of cooking is different from other Restaurant. I thought Taiwanese food is make up of Hokkien and Hakka but the dishes we ordered did not resembled it.
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