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2013-06-02
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FoodWhen asked about Char Kway Teow, everyone has told me that there is one famous Fried Kway Teow stall in Amoy Street and finally this morning, I had a taste of it. Here again we have a stall with name that is rather generic but straight to the point, telling the customers the main dish the stall is offering.Standing at the side of the stall while waiting for the Fried Kway Teow to be ready, I noticed the lady was busying cutting the the chinese sausage ("Luk Cheong") into pieces. Besides prep
When asked about Char Kway Teow, everyone has told me that there is one famous Fried Kway Teow stall in Amoy Street and finally this morning, I had a taste of it. Here again we have a stall with name that is rather generic but straight to the point, telling the customers the main dish the stall is offering.
Standing at the side of the stall while waiting for the Fried Kway Teow to be ready, I noticed the lady was busying cutting the the chinese sausage ("Luk Cheong") into pieces.
Service was better than average. The soft spoken lady who had actually handed over the plate of kway teow to us told us to be careful and the right method of holding it.
Ambience
Luckily, there were no long queues and waiting time is still acceptable.
Price
Reasonable priced Fried Kway Teow in the CBD area!
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