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2012-05-21
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This time round, we had the Crispy roast pork belly served with mustard sauce for appetizer. The meat is well-seasoned yet slightly dry I reckon, but fortunate enough the skin is very crispy. Baked fried rice with seafood served on lotus leaf ($22) is a surprise. It has a plain appearance, but very delicious. The fragrant of the seafood and the aroma of the lotus leaf hugely enhance the taste of the fried rice. Sauteed scallops topped with crab meat and roe ($44) is delicious. The scallops are c
Baked fried rice with seafood served on lotus leaf ($22) is a surprise. It has a plain appearance, but very delicious. The fragrant of the seafood and the aroma of the lotus leaf hugely enhance the taste of the fried rice.
Sauteed scallops topped with crab meat and roe ($44) is delicious. The scallops are coated with shrimp paste at one side, and slightly deep-fried before stir-fried and topped with generous amount of crab meat and roe and egg sauce.
We ordered the promotion item Flambe superior bird's nest with partridge broth served in young coconut ($48). The presentation is so attractive. Served in young coconut with a flammable bedding, the heat releases the fragrant of coconut, and sort of making the broth slightly creamy. Taste wise, it is good! Very good!
For dessert, we had Mango Mousse Rolls Sprinkled With Coconut Flakes. Nothing too spectacular, but pretty alright in general.
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