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2014-03-19
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Came to dine at Saveur. Entered in and it took quite some time before the waitress noticed us.Ordered Saveur's Pasta($4.90)- Capellini tossed with chilli oil, finely chopped Japanese konbu and sakura ebi with minced pork sauce. The capellini was cooked al-dente. Had a generous amount of sakura ebi. It felt a little like Aglio Olio except that it is not spicy but still it tasted yummy.Also had the Pork($10.90)- Pork belly served with creamy green lentils, soft boiled egg & natural jus. The lentil
Will be back here to dine again if I'm nearby.
Other Info. :
10% off bill when you dine from 3pm till 4.30pm
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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