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Dinner date long time ago ^^Went to Taratata. Free-flow baguette which was so good! Crab cocktail with avocado.My fav dish of the dinner!Generous amount of fresh, sweet crab meat amongst slight sour/bitter pomelo, topped with avocado mousse.So healthy and yummy~Escargot tart was baked just right.Must-try! Sirloin steak. Cod & salmon terrine was well-delivered, thou I would prefer to be more cooked personally. Opera cake for dessert!Came with a cute pocky stick lol.The sweetness is overwhelmin
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)