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2012-12-28
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What attracts us to buy their dessert was the interesting name ''Chi Ni Dou Fu''. It is creative and easy to remember. I was recommended by a Malaysian friend that the 'Tau Huay' of this stall is very smooth and 'slippery'.It was so colourful when looking at menu. Every flavour has its own signature colour. It declared itself as real flavour of Soya Bean Curd. Indeed, the taste was quite similiar to normal Soya Bean Curd, but it was slightly a bit tender.It is an organic food, definitely more he
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