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2013-08-14
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I popped into TCC for some lunch. I ordered the white fish with yuzu sauce. I love this dish because the fish was tender and nice. The sauce was a little sweet and sour, very unique and went very well with the fish. It's slightly tangy too perhaps because it's yuzu. It makes me feel healthy too. We also tried their ribeye steak. The presentation was impression. They drew lines around the plate with truffle sauce. Looked nice but the taste of the beef steak was a bit disappointing. Ours was made
I ordered the white fish with yuzu sauce. I love this dish because the fish was tender and nice. The sauce was a little sweet and sour, very unique and went very well with the fish. It's slightly tangy too perhaps because it's yuzu. It makes me feel healthy too.
We also tried their ribeye steak. The presentation was impression. They drew lines around the plate with truffle sauce. Looked nice but the taste of the beef steak was a bit disappointing. Ours was made medium but it felt a bit tough. The meat was too chewy for my liking. The sauce was pretty normal.
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