TCC - The Connoisseur Concerto

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Went to tcc with friends to have dinner the other day. It have been a long time since I last ate tcc and they used to be only known for their desserts a long time ago. I really liked the current menu with a wide selection of western food. I ordered their wasabi baby crayfish pasta. They were really generous with the baby crayfish and the whole combination was yummy. Will recommend to people who love wasabi and crayfish to try this dish out!

There are plenty of TCC branches around island-wide indeed. Easily accessible and I would say their food has never failed to fulfill my expectations so far. Perhaps the only limiting factor could be their slightly steep pricing Starting off with my starter firstly, I like their Kabocha Harvest Salad though I don't really take fried food often. But I like how the sweet breaded pumpkin patties are mixed in the tangy kumquat dressing. The breaded part was not too thick like some other croquettes wi

When I think of what to eat for lunch/dinner, TCC is a place that'll never pop into my mind. I'm not sure why but perhaps because they'rd a huge chain that I thought their food wouldn't be that impressive.However, my colleague is a member and had a birthday discount (50% off 1st visit & 30% off 2nd visit, such an awesome deal!) so we decided to pop by for lunch. I ordered the Tobiko Scallop Pasta, which was something diff from the usual pastas and this was served in Japanese soy dressing. Even t

I popped into TCC for some lunch. I ordered the white fish with yuzu sauce. I love this dish because the fish was tender and nice. The sauce was a little sweet and sour, very unique and went very well with the fish. It's slightly tangy too perhaps because it's yuzu. It makes me feel healthy too. We also tried their ribeye steak. The presentation was impression. They drew lines around the plate with truffle sauce. Looked nice but the taste of the beef steak was a bit disappointing. Ours was made

For detail review please check out - http://midas400.blogspot.sg/2013/03/tcc-connoisseur-concerto-vivo-city.htmlImpromptu meet up with some girlfriends for a belated birthday dinner celebration. We had a great time at the TCC branch at Central Clarke Quay several days ago and wanna try their new dinner menu at this newly opened outlet at Vivo. The decor of this outlet is of a contemporary chic style with plush cushion seats and carved antique picture frames on the wall..We took quite a while to

When you are at TCC, one dessert that you shouldn't miss is the "Dark Devotion". There was once, when I dined at TCC with my 2 other friends, all 3 of us love their signature "Dark Devotion" dessert and we actually ordered 3 sets of the same dessert! We love to see how the chocolate oozes out as we "poked" the cake.For this visit, I went with my hubby. Being a carnivore, he ordered the steak which was done really nicely! The presentation was good too! I ordered baked rice, but it was a bit

Belated birthday celebration for Theresa. When I reach at 6.30pm, the restaurant is still quite empty, so I didn't have to wait long for the staffs to get a table for 7 pax. We were slightly disappointed that this branch only offers 2 choices of soup on their menu, but we were quite glad that the main dishes we wanted to try was available, and the taste was pretty good.I ordered Tobiko Scallop Pasta with Japanese Soy Sauce. I quite like this cos the taste is light & doesn't have the salty soy sa

It was kind of late for dinner so we ordered two appetizer/snack items to share between two of us - Buffalo Wings $12.50++ and Shrooms Bites $10.50++. TCC has introduced many types of teas in their new menu, and upped their prices from $7.80++ to $9.00++. The server suggested we order their kukicha tea too but we insisted on sharing a pitcher and asked for two cups.We enjoyed the Melon & Mangosteen Tea very much. The sweet fragrance of the tea wafted in the air when the tea was served.Adding a l