PAUL

Open Now

Now Closed

After a long day of shopping, I decided to drop by Paul to get a piece of pastry to try it out. I bought the chocolate croissant. I was thinking if the taste of it will be similar to Tiong Bahru or even better. Disappointing. It was cold and non-crispy outside. Perhaps this is not their specialty. The restaurant was full house though. Can try other pastries or cakes if you are there.