Hoshi Japanese Restaurant (Closed)

My favorite dish in this restaurant is their Tempura as it is deep-fried to perfection that it is not too oily and it is crispy on the outside and juicy on the inside. There were also various types of side accompanying it, for example, their udon noodles is also a great choice to eat it with their tempera as their udon noodles is very springy and chewy. The broth of the noodles is also very tasty and light.