Read full review
2011-05-09
14 views
Was feeling hungry after some work nearby this food center. It was around 6pm, and this is the only stall among the few stalls that is still operating after lunch hour that i am quite interested with.Was actually attracted by their sign board. Ter's - mean pig in hokkien. Rather cute right? And mainly bcos of the noodles that they are using are handmade noodles.The noodles was rather 'Q' in texture which i like! And they are rather generous with their ingredients. They have added fishballs, fish
Was actually attracted by their sign board. Ter's - mean pig in hokkien. Rather cute right? And mainly bcos of the noodles that they are using are handmade noodles.
The noodles was rather 'Q' in texture which i like! And they are rather generous with their ingredients. They have added fishballs, fishcakes, minced pork, mushroom and a prawn! A rather special combination for a fishball noodles! But i feel that their soup base is a bit saltish. It will be better if its slighty less salty.
Post