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2010-12-20
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Phad Thai is the Thailand version of our "Char Kway Teow". Compared to the thick usual kway teow we used to eat, this is a lot more thinner and softer. It is a very simple dish with prawns. They even have chilli powder at the corner of the plate. The noodles is a little spicy and salty. Prawns are fresh and tender. Not that bad. I give it a 8/10.
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