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2011-12-11
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This is my only choice when i do not have access to the egg tarts from Tai Cheong Bakery in Hong Kong. This is the closet possible i could find in Singapore in comparable to those delicious egg tarts from Tai Cheong's. Whenever i have gotten a craving then i would come here for a quick fix. I have not been here for a while and they still tasted amazingly good. The crust is always thin and flaky together with the soft and smooth egg custard. And just 1 egg tart is never enough for me, i need at l
This is the closet possible i could find in Singapore in comparable to those delicious egg tarts from Tai Cheong's. Whenever i have gotten a craving then i would come here for a quick fix.
I have not been here for a while and they still tasted amazingly good. The crust is always thin and flaky together with the soft and smooth egg custard. And just 1 egg tart is never enough for me, i need at least 2 egg tarts to feel satisfied and that is why i always ended up getting at least a dozen.
I have no doubt this is the best Egg Tart in Singapore.
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