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Another day, another food trend – that’s the food scene in Singapore for you. If you remember a couple of months back, beancurd was the food of the moment. Not just any beancurd mind you, it was the silky non-traditional beancurd that doesn’t come with any syrup because it’s already sweetened and smooth. Fast-forward a couple of months later, this new-fangled beancurd is still around and the undisputed leader of the pack would have to be Lao Ban beancurd. You know a shop is successful when it ha
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Another day, another food trend – that’s the food scene in Singapore for you. If you remember a couple of months back, beancurd was the food of the moment. Not just any beancurd mind you, it was the silky non-traditional beancurd that doesn’t come with any syrup because it’s already sweetened and smooth. Fast-forward a couple of months later, this new-fangled beancurd is still around and the undisputed leader of the pack would have to be Lao Ban beancurd. You know a shop is successful when it has to customize plastic bags to fit up to 6 beancurds in one bag.
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As usual I got the original flavoured one ($1.50) which is actually more than twice the price of the traditional beancure, but you will soon learn why.

What sets Lao Ban apart from the crowd is that their beancurd seems to have a very multi-dimensional taste. It is not just sweet but it has an almost creamy taste to it which I’m very fond of. This distinguishes it from the rest of its competitors and is why I feel that it is the best in Singapore. The fact that it melts in your mouth is also an added plus!

If you haven't tried lao ban beancurd yet, you must be living under a rock. I strongly urge you to leave it and go get yourself some of this delicious milky goodness!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-03
Spending Per Head
$2 (Tea)
Recommended Dishes
  • beancurd