Lao Ban Soya Beancurd

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Now Closed

Merely $1.50 per bowl of the original beancurd, I think is very cheap and taste great. Bought ten bowls back home to share with my fellow family member. The beancurd texture is very smooth and light. It is not too sweet and ideal for all age groups. The packaging is also clean and hygiene. Usually I will have a bowl after my meal and is quite a perfect dessert before or after meals. The staffs are friendly too.

I just bought home some of these yummy Lao Ban Beancurd!Didn't know that there's one near my house till i stumbled upon it.I was so excited that i immediately bought 3 of it!Two original flavour and one almond Beancurd!Finally i get to try this famous Lao Ban Beancurd I've been hearing so much about it!I ate the original one as i wanted to try how it taste it, original at its best taste!Their tao huey is really smooth and it's not too sweet!I love the taste of it, can't seem to get enough of it!

Another day, another food trend – that’s the food scene in Singapore for you. If you remember a couple of months back, beancurd was the food of the moment. Not just any beancurd mind you, it was the silky non-traditional beancurd that doesn’t come with any syrup because it’s already sweetened and smooth. Fast-forward a couple of months later, this new-fangled beancurd is still around and the undisputed leader of the pack would have to be Lao Ban beancurd. You know a shop is successful when it ha

I was thrilled to find Lao Ban's Beancurd outlet at Chong Pang Market. For starters, it's the best place to have that stall since the food at that same location is cheap yet amazing Also, this is the first outlet in the north! I've been going down all the way to Tampines to buy containers of bean curd! - It was worth every trip but I'm so glad the new outlet is closer to home! Newly opened and one has to already start queuing in line to be served while the beancurd was flying off the chillers