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2013-10-26
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I decide to try my luck at Tim Ho Wan in Toa Payoh as the branch at Plaza Singapura is always full, with people queuing outside for a taste of the Michelin Star dim sum. I reached there about 3pm on a weekday, and there was only 2 person in front of me. Within 5 minutes, i was ushered in, and i could see there were still many empty tables in the restaurant. Their menu was short and simple. Below are the dim sum i ordered:Signature/ Must-order Baked BBQ Pork Bun(S$4.50):The crispy crust on top of
Their menu was short and simple. Below are the dim sum i ordered:
Signature/ Must-order Baked BBQ Pork Bun(S$4.50):
Deep Fried Dumpling with Salted Meat (S$3.80):
Tonic Medlar & Osmanthus Cake ($3.50):
A good and satisfy tea. I will be back.:bowl:
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