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2014-11-29
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We came here a few times for our meals. We really love the food & the ambience (nostalgic!). The Portabello fries is a must have for starter. The portabello are fried till crispy & yet so juicy inside. The dipping sauce is pretty good too, I guess truffle oil is added which makes the sauce light & flavourful.We ordered a half & half pizza (garlic prawns & wagyu beef mushrooms) as we wanted to try different flavours. One half of the pizza are the garlic prawns which are really fresh & flavourful.
We came here a few times for our meals. We really love the food & the ambience (nostalgic!). The Portabello fries is a must have for starter. The portabello are fried till crispy & yet so juicy inside. The dipping sauce is pretty good too, I guess truffle oil is added which makes the sauce light & flavourful.We ordered a half & half pizza (garlic prawns & wagyu beef mushrooms) as we wanted to try different flavours. One half of the pizza are the garlic prawns which are really fresh & flavourful. The other half are wagyu beef with mushrooms. The portion of wagyu & mushrooms are pretty generous. We really enjoyed the tender & sweet wagyu, it goes so well with the thin & crispy pizza crust. Both thumbs up for the pizza!
We shared a half roast chicken with fries & salad as well. The chicken is roasted to perfection, very tender & juicy! My other half who hates to eat breast meat (he finds them too tough & dry) finished this roast chicken! It is best paired with the garlic sauce provided. Their salad is light & appetizing. What a hearty meal we had!
They have very limited parking lots, so it is good to reach there early to secure a lot.
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