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2013-11-18
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If you loved almond, you must try the almond pie from Four Leaves. Definitely the flakiest almond pie so far.Established since 1980s, this pastry shop definitely has a good standard in their quality of products.There is a generous sprinkle of toasted almond on each pie coated with castor sugar.This pie may look very sweet but its not so caused the sugar coating will eventually melt and probably this is the reason why the bakers had to coat more sugar to each pie.Just simply melt in my mouth with
If you loved almond, you must try the almond pie from Four Leaves. Definitely the flakiest almond pie so far.
Established since 1980s, this pastry shop definitely has a good standard in their quality of products.
There is a generous sprinkle of toasted almond on each pie coated with castor sugar.
This pie may look very sweet but its not so caused the sugar coating will eventually melt and probably this is the reason why the bakers had to coat more sugar to each pie.
Just simply melt in my mouth with every bite. The aromatic and crunchiness of the almond flakes.
This pie definitely bids adieu to an afternoon snack.There are eight thin slices of pie in each package.
Priced: S$3.70.
Here’s a tip: if you wish to have a more crunchy bite, leave them in the refrigerator and you will get that crunch with your next bite.
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