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The King of Gyoza is Finally in Singapore
2013-01-07 7 views
Though we have so many gyoza places in Singapore, only a few can really claim that they are authentic. So, if you’re sick and tired of searching for the best gyoza in town, then we’d like to introduce you to Osaka Ohsho, Japan’s gyoza specialist since 1969.Just recently, it opened its very first outlet in Singapore. Tucked inside Raffles City’s basement, Osaka Ohsho offers diners with handmade gyozas, plus a whole lot more Japanese and Chuka (Chinese) dishes.For starters, have their most famous
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Though we have so many gyoza places in Singapore, only a few can really claim that they are authentic. So, if you’re sick and tired of searching for the best gyoza in town, then we’d like to introduce you to Osaka Ohsho, Japan’s gyoza specialist since 1969.

Just recently, it opened its very first outlet in Singapore. Tucked inside Raffles City’s basement, Osaka Ohsho offers diners with handmade gyozas, plus a whole lot more Japanese and Chuka (Chinese) dishes.
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 For starters, have their most famous item on the menu, Gyoza ($7.80 for 12 pieces). What makes their version different from the rest is the skin, which is made from thin wanton skin prepared fresh daily with Japanese flour. Its filling is made of tender pork shoulder, leg cuts, cabbage, garlic, and ginger.

To read the full review, go here: http://bit.ly/TFPOKN

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-18
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • Gyoza
  • Fuwatoro Tenshin Han