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2012-12-19
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Whenever i drive past this place, its always one common scene, the long queue. Haven't tried it for quite a while already so decided to re patronize this popular stall. One thing i noticed, most tables are eating nasi lemak but all neighboring stalls are also benefiting as their dishes are ordered as side dishes or add-ions to share. Proceeded to order 2 chix wing, 1 otah, lady finger and fried egg. You can help yourself to the sambal chilli but cumbersome is given at the cashier by the owner -
One thing i noticed, most tables are eating nasi lemak but all neighboring stalls are also benefiting as their dishes are ordered as side dishes or add-ions to share. Proceeded to order 2 chix wing, 1 otah, lady finger and fried egg. You can help yourself to the sambal chilli but cumbersome is given at the cashier by the owner - just a piece of it.
First bite impressed me with the fragrance of the coconut nice, the rest of the dishes were average. Sambal chiili is the more spicy version but went well with the fried chix wing which is the star for me Maybe because my chix wing was the fresh from wok batch, it taste hot and crispy, i'm happy i ordered 2 of it. Overall i would rate the chix wing as the signature item but i guess that is good enough to keep ppl coming back,. btw they sell the drumstick version for near to $2.50-$3.50 per piece.Post
