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2014-08-20 224 views
Not a truly spacious cafe, but the decor does make this narrow little "alley" a little more classy.We were there at around 1430 hours, and guessed what? The crowd didn't cease then, and we had to share a table with another patron. This only show how popular and the amount of exposure The Lokal is getting, at this near-forsaken place during the weekends.Ordered a cup of coffee to kick start the brunch! Cappuccino ($5.50), with a jar of brown sugar if you like to further sweeten it.Grilled Sausage
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Not a truly spacious cafe, but the decor does make this narrow little "alley" a little more classy.

We were there at around 1430 hours, and guessed what? The crowd didn't cease then, and we had to share a table with another patron. This only show how popular and the amount of exposure The Lokal is getting, at this near-forsaken place during the weekends.

Ordered a cup of coffee to kick start the brunch! Cappuccino ($5.50), with a jar of brown sugar if you like to further sweeten it.

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Grilled Sausages with homemade sauerkraut, sauteed potatoes, fried egg and onion jam ($23). I have never tried sauerkraut, which also means sour cabbage. I only had a little sample out of the "mountain" served to me, and decided to ignore that for the rest of my meal. But disregarding the cabbage, and exchanging fried egg for scrambled egg, the whole dish is pretty satisfying! Definitely a must-try for their grilled sausages!

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If you want your food to be specially made for you, in some sense, you might want to go for Pimp my breakfast. Choosing from a list of breakfast sides, the first "pimped" breakfast came with toasted sourdough, grilled sausage, sauteed mushroom, and poached eggs ($20.50). The poached eggs seem to be nicely done, with wobbling yolk waiting to be let out. Another "pimped" breakfast has fried eggs, smoked salmon, and sauteed mushroom ($15.00).

For more details, please visit http://www.foodesteem.com/2014/08/the-lokal.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2014-08-16
Dining Method
Dine In