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2010-12-30
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Seriously, I'm not a fan of bubble tea. Have been wondering...why is everyone queuing up for a cup of Koi milk tea??Until one find day when I discovered my flavourite Gong Cha at a hidden corner of Square 2. Out of curiosity, i tried Gong Cha when i over heard 2 ladies conversation raving about the taiwan milk tea. After the first try, my impression was ''well, not bad'', will drink again the next time. Ever since, I don't even remember when did I became their fan or when I have been addicted to
Until one find day when I discovered my flavourite Gong Cha at a hidden corner of Square 2. Out of curiosity, i tried Gong Cha when i over heard 2 ladies conversation raving about the taiwan milk tea. After the first try, my impression was ''well, not bad'', will drink again the next time. Ever since, I don't even remember when did I became their fan or when I have been addicted to queuing up.
I have tried a few flavour from different outlet. My flavorite oultet is at Square 2 and the tea I highly recommend is Gong Cha - Alishan Milk Tea with White Pearls. My personal preference is 80% of sugar. It is interesting to read the instruction on the sticker:
1) Drink the tea (at the bottom)
2) Drink the milk (on top)
3) Stir and mix the tea + milk well
4) Drink again (now u get different taste and feel of it)
There are two new outlets in Orchard area: outside Plaza Singapura and at the basement of Orchard Central.
While typing this review..I am already craving for it!
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