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2015-07-13 271 views
Having patronised one of the 3 different Liang Kee outlets in Singapore on a relatively regular basis, we decided to venture out of our comfort zone and drop by Mu Liang Zai Liang Kee (literally translates to son of Bak Liang) which, as the name suggests, is run by the son (fifth) of the founder, Ng Bak Liang.Sitting amidst a row of shops along Beo Crescent, MLZ sits along the same stretch as another restaurant bearing a similar name, G7 Liang Kee, which is managed by a Taiwanese former partner.
Silverfish Egg - A simple yet well executed dish, the fried egg came across as fluffy and moist with a nice saltiness (from the silverfish) and wok hei.
Pumpkin Yam Paste - The orh nee came looking like a mess but was surprisingly decent; smooth and fragrant but a wee bit too sweet for my liking. Still, I had two bowls to end off the evening.
A rather filling dinner for the four of us came up to $58.50, which is relatively inexpensive considering the quality and quantity of food. However, having said that, I personally still prefer the food at Liang Kee @ Whampoa (http://www.timelessfacade.com/2010/11/liang-kee-ii.html). Besides, it's alot nearer to home.
See all my pictures at http://www.timelessfacade.com/2015/07/mu-liang-zai-liang-kee-restaurant-son.html