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2011-09-06
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This is definitely one of the best kept secrets in Sembawang area. Honestly for a selfish reason i would rather it to continue to be kept as secret but good foods are meant to be shared, isn't it? I have been visiting this old school coffee shop on a regular basis. It is definitely a good place for a quiet dinner on a weekdays or weekends. But, if you want to have dinner on weekends then the best timing would be a little after 5pm. And, it is wiser to avoid dinner time as the waiting time can be
I have been visiting this old school coffee shop on a regular basis. It is definitely a good place for a quiet dinner on a weekdays or weekends. But, if you want to have dinner on weekends then the best timing would be a little after 5pm. And, it is wiser to avoid dinner time as the waiting time can be as long as a hour or so.
My usual favorite has always been the braised white bee hoon. It is a really simple dish but it is not too commonly found in most tze char places and thus it has its very own uniqueness with its loyal supporters that travelled here to have it. It seemed to be the must order dish here as almost every table ordered it. The best selling point of this dish gotta be the freshness of ingredients like prawns, squids and vegetable selected, not forgetting the savory stock that used to braise the bee hoon.
The must order drink here is none other than the lime juice, again, almost every tabe ordered it.
If you feel like experiencing an entirely different weekend at a different part of Singapore then having dinner in such an old school coffee shop is definitely recommendable.
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