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2015-08-23
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For more details, please visit http://www.foodesteem.com/2015/08/three-by-table-concepts-seiro-zakka.htmlSeletar Mall has quite a number of eateries, but I decided to head for Three by Table Concepts, as it looks pretty promising in serving some decent food and I'm quite interested to know what kind of menu they could serve by combining three different cuisines (Japanese Casual Dining, Modern Thai, French Bistro) into one.Not really combining all three cuisines into a food kind, but serving thre
Seletar Mall has quite a number of eateries, but I decided to head for Three by Table Concepts, as it looks pretty promising in serving some decent food and I'm quite interested to know what kind of menu they could serve by combining three different cuisines (Japanese Casual Dining, Modern Thai, French Bistro) into one.
Not really combining all three cuisines into a food kind, but serving three separate cuisines in a menu. Somehow you may also put it as lessening your effort to run around three different places to try each.
Ordered an appetizer, Crispy Prawn Toast ($7.80) served with 3 pieces. It’s a cuisine under Zakka (Modern Thai), where toast is served with fried prawn paste on it, and a Thai spicy sweet sauce to company.
It isn't a fantastic appetizer, but it is pretty oily at the bottom, and the spread of prawn paste is just a mere layer. Taste is alright, and if dipped with the spicy sweet sauce, it would be more enjoyable as the sweetness of the sauce engulfs your taste bud.
Chicken in Half ($13.80) is a French Bistro, where a country side roasted half chicken is served with roasted vegetables, such as carrots and broccoli, as well as french fries and mushroom cream sauce.
I find the aroma of the roasted chicken well-presented and chicken meat is tender enough. Well, I would also say the chicken itself does make up for the creamy sauce and skinny fries.
Signature Duck Leg and Linguine ($23.80) is also under French Bistro. Linguine has a little spicy sauce and if you look carefully, you will see chopped chili skins. Duck leg although has been flattened, but skin is crispy and meat is quite satisfactory too. Overall, I favor more of the Signature Duck Leg than the Chicken in Half, in terms of the overall taste.
A modern Thai cuisine for our dessert, a Thai Mango Sticky Rice ($6.80). What makes me like the dessert is the real sweet mango which even the color is fresh-yellow. Four bunches of sticky rice that is really warm and even without the coconut milk, the rice itself is not bland at all. I would seriously add this as my favorite place to have my mango sticky rice in future.
For more details, please visit http://www.foodesteem.com/2015/08/three-by-table-concepts-seiro-zakka.html
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