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2013-12-17
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ONE WORD: SUPERB! This is my very first trying time trying TIM HO WAN, because I always get turned off by it very long queue. Imagine i am standing outside the store, watching those people inside eat and with my growling stomach, i think i will just faith outside the store. I don't know why i am so lucky today that i managed to drop by TYP and there was no queue at all ( weekday around 3pm) . So what i ordered: carrot cake, shui jing jiao, HK style chang fen and their most famous bbq bun (which
ONE WORD: SUPERB! This is my very first trying time trying TIM HO WAN, because I always get turned off by it very long queue. Imagine i am standing outside the store, watching those people inside eat and with my growling stomach, i think i will just faith outside the store. I don't know why i am so lucky today that i managed to drop by TYP and there was no queue at all ( weekday around 3pm) . So what i ordered: carrot cake, shui jing jiao, HK style chang fen and their most famous bbq bun (which also my favourite)! The carrot cake was oily but you will not feel sick after eating, it is so soft and serve hot! The chang fen which taste a little different from what Singapore had, but is still nice! The only think that i don't like is the sauce, it think too much sauce was spread on it and "cover" the original taste of the chang fen. I loved the prawns in the shui jing jiao., is so big and sweet! The bbq bun was their signature dish and is a must try! I don't know how the chef did it, with 3 different texture in 1 bun, crispy on the outside, soft in the middle and a little in the inner to prevent the bbq pork from leaking. I spend a total of $22 for all 4 dishes and it is quite worth it for a Michelin star standard!
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