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2012-04-26
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Had an early dinner at Kungfu Paradise, and there were only 3 tables of diners (including us). We ordered the Popping Lobster Pasta ($12.90), cream sauce spaghetti with chunky lobster and fish roe. The spaghetti was a little undercooked so we informed the server and requested for the kitchen to cook the spaghetti again. So what they did was to heat the cream sauce spaghetti together with the fish roe in an attempt to make the spaghetti "more cooked". So the fish roe turned pink when the same dis
We ordered the Popping Lobster Pasta ($12.90), cream sauce spaghetti with chunky lobster and fish roe.
The spaghetti was a little undercooked so we informed the server and requested for the kitchen to cook the spaghetti again. So what they did was to heat the cream sauce spaghetti together with the fish roe in an attempt to make the spaghetti "more cooked". So the fish roe turned pink when the same dish was served to us again. The pasta was no longer "popping" as the fish roe doesn't pop much after being heated with the spaghetti.
Overall the Popping Lobster Pasta tasted quite nice save for the undercooked spaghetti. The cream sauce was good and not overwhelming and the pieces of lobster meat were chunky though a bit too salty. The portion was also kinda small.We also ordered the Triple of Paradise ($16.90) for the trio of chargrilled chicken chop, ribeye steak and sausage that comes with fries and salad. The fries and chicken chop were good. The sausage and steak were OK, not fantastic. The portion of the food, especially the ribeye steak, was very small! (Refer to the last photo for comparison).
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