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2012-08-22
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Ya KunFar East Square18 China Street, #01-01 S049560Chinatown, SingaporeAugust 2012Merlion Wayfarer was recently in Chinatown coz of a food craving - to try a 76-year tradition of coffee and toast. A picture of the toast and coffee set...Ya Kun does the toast just right - using browned bread roasted over a grill, the old way with charcoals. Unlike many outlets they don’t scrimp and save on the butter and kaya. Neither do they use Planter Margarine which leaves a bad aftertaste. That’s why the to
Far East Square
18 China Street, #01-01 S049560
Chinatown, Singapore
August 2012
Merlion Wayfarer was recently in Chinatown coz of a food craving - to try a 76-year tradition of coffee and toast.
A picture of the toast and coffee set...
Ya Kun does the toast just right - using browned bread roasted over a grill, the old way with charcoals. Unlike many outlets they don’t scrimp and save on the butter and kaya. Neither do they use Planter Margarine which leaves a bad aftertaste. That’s why the toast tastes so good!The full blog is available at:
http://merlionwayfarer.blogspot.sg/2012/08/toast-roasted-over-charcoal.html
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