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2013-07-05 11 views
Before I start this post proper, I can only say I am disappointed with the food. I went in on a Tuesday which is a special night thinking they will have more variety but no! They only have 3 more particular cooked dishes which is not what i wanted. Do check carefully before you head down for a meal We have to pay more on the special nights. In conjunction with the UOB cards promotion, we paid around $70++ per pax.We went in with high expectations for the seafood spread. With greater expectation
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Before I start this post proper, I can only say I am disappointed with the food. I went in on a Tuesday which is a special night thinking they will have more variety but no! They only have 3 more particular cooked dishes which is not what i wanted. Do check carefully before you head down for a meal
We have to pay more on the special nights. In conjunction with the UOB cards promotion, we paid around $70++ per pax.
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We went in with high expectations for the seafood spread. With greater expectation comes greater disappointment. The seafood spread consists of the enormous crab legs, mussels and scallop. They do not have fresh prawns neither do they have oysters. Great disappointment. The mussels and scallops were refilled once they were gone but every time refilled there will only be 10 shells on the ice panel. However, the crab legs were really good! They were big, juicy and sweet. Awesome! The only reason I will head back to Todai will be their crab legs. Nothing else.

Their cooked food wasn't amazing. In fact, for many dishes were served cold and unappealing.
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As for the desserts wise, it was okay. They have a wide selection for the desserts.

I will not go again given the price and servings they are offering. There are better buffets out there with better pricing and food.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-02
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • Crabs legs