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Tokusen Beef and Foie Gras Don
2013-07-17 34 views
Ichiban Boshi is not a new restaurant in Singapore but it is one of the latest restaurants to have recently opened at Vivo City. I decided to drop in for dinner after work and this particular dish on Premium Menu caught my eye, so let’s just say that it was indulgence on a weekday night…Tokusen Beef and Foie Gras Don: This rice bowl consisted of sliced premium beef on rice topped with goose liver and mentai sauce. A bowl of miso soup accompanies this dish but I didn't take a picture of it. The m
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Ichiban Boshi is not a new restaurant in Singapore but it is one of the latest restaurants to have recently opened at Vivo City. I decided to drop in for dinner after work and this particular dish on Premium Menu caught my eye, so let’s just say that it was indulgence on a weekday night…

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Tokusen Beef and Foie Gras Don: This rice bowl consisted of sliced premium beef on rice topped with goose liver and mentai sauce. A bowl of miso soup accompanies this dish but I didn't take a picture of it. The mentai sauce went well with the beef and goose liver and the beef was tender and had a smoky grilled taste which made it very fragrant. Loved it!!

For full review and more photos, please visit http://jaznotabi.wordpress.com/2013/06/19/ichiban-boshi/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-19