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2012-05-23
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I have been reading rave reviews of this place and how affordable and good their weekday lunch sets are, so decided to head down for some risotto!This place is located in Bugis in the SCWO building. It’s close by along the Guan Yin temple, along Waterloo Street. It’s run by chef Jason, who not only cooks but also takes orders and serves the food. The food menu is not fixed here, but I gather that the risotto, chicken and fish main dishes are available most of the time.I had their Mushroom Risott
This place is located in Bugis in the SCWO building. It’s close by along the Guan Yin temple, along Waterloo Street. It’s run by chef Jason, who not only cooks but also takes orders and serves the food. The food menu is not fixed here, but I gather that the risotto, chicken and fish main dishes are available most of the time.
I had their Mushroom Risotto ($10) which was a delightful risotto dish cooked with generous portions of white mushrooms, cheese and a touch of truffle oil. The creamy broth which the risotto is cooked in is fragrant. The rice is really moist and flavourful. The dish also comes with fresh greens drizzled in dressing and cheese.
The Apple Pie dessert ($4.50) is an awesome dessert with layers of cooked warm apple bits drizzled in rich caramel sauce and topped with a scoop of ice cream. The warm apple filling has been cooked with an alluring mix of cinnamon and raisins. This is an apple-licious comfort food!The best part is, desserts will only set you back by $4.50! I particularly like the chocolate torte, so for a small affordable piece (square) of chocolate heaven and affordable food, do visit this place!
For more details and photos, please visit http://mrfoodnotes.wordpress.com/2012/05/03/torte/
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