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2011-11-02
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Happened to be in the area with a couple of colleagues and swiftly made to decision to arm-twist them into eating at this Bak chor mee place. They are nice people and they agreed. There was a short queue and we quickly stood in line and soon we had our dinner in front of us. The special feature is the Chilli sauce and the flavourful soup! Their pig's liver is also done very nicely. Cooked for just the right amount of time, resulting is tender slices of liver heaven. Pity they only have ONE outle
There was a short queue and we quickly stood in line and soon we had our dinner in front of us.
The special feature is the Chilli sauce and the flavourful soup! Their pig's liver is also done very nicely. Cooked for just the right amount of time, resulting is tender slices of liver heaven.
Pity they only have ONE outlet so you would need to venture there to eat their yummies. You can tell they do not like copycats of their branding because they put up a sign declaring they are the ONE and ONLY Hill Street stall.
The noodles were so nice I felt I had to pack one portion home for my hubby! But he was not hungry so I happily and greedily ate that too!! And yes, it was still oh-so-yummy!!!
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