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2013-06-22
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The Tott Bistro offers comfort food designed by its consultant, Chef Sam Leong. The Tott Bistro is located at ToTT, which offers one stop service for the food lovers who would love to pick up some cooking or cooking skills, and shop for dining and kitchenware products at much convenience.Was invited by OpenRice to a food tasting at the TOtt Bistro, where new dishes are developed by its new resident Chef, Chef Clarence Chong, who has 30 years of experience in various hotels.Esprit (S$3.80)The Es
Was invited by OpenRice to a food tasting at the TOtt Bistro, where new dishes are developed by its new resident Chef, Chef Clarence Chong, who has 30 years of experience in various hotels.Esprit (S$3.80)
The Esprit range of soft drinks combines the refreshing taste of real fruit with soda, flavours available are: Passion fruit, Raspberry, Orange Tangerine and Lemon Lime. I tried the raspberry flavour, which is rather refreshing.
Truffle Fries with Duo Dips (S$7.90)The fries is served with mayonnaise and chilli sauce. The fries is delectable with truffle oil yet not too oily. I'll prefer to be more crispy though.
Oriental Pizza (S$12.90)
With bonito flakes, seaweed, sesame seeds as toppings and teriyaki sauce as a condiment, the oriental pizza is pretty much like a Japanese Style Pan Pizza, except for its pizza dough is more dense and crispier than other Pan pizzas. The most distinguishable about the pizza is probably the spinach topping which we rarely see.
Fish Fingers with Wasabi Mayonnaise (S$7.90)The fish finger is rather crispy but I personally finds it a bit too dry. In additional, I wish for a bigger mouthful of the fish fillet. I've never liked Wasabi, however, the Wasabi Mayonnaise is still acceptable to me as the taste of the Wasabi is not overpowering.
Chicken Ramen (S$12.90)The Ramen has been chopped to short length, which is very kid's friendly. The soup broth is flavoursome yet not over powering. The marinated soft boiled egg, though tasteful, but I'll prefer it to be more runny like those in traditional Japanese restaurant, and I personally find it a bit too salty.
Tempura Mango (S$3.00)
While I like the battered of the Tempura Mango thin and crispy, I find it a bit too oily. The mango filling, tasted more of powdered mango due to the extremely creamy taste, generally still taste good, but I certainly hope that traces of mango puree can be found in the filling.
Generally the dining experience at Tott Bistro is good, the price is rather reasonable. A cozy environment to dine with friends and family.
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