Tong Heng Traditional Cantonese Pastries

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Brought some Egg Tart and Lao Po Biscuit to try. The egg tart was well made and cooked with a soft and smooth egg custard and also a bit milky taste. Although the skin was a bit soft, but the overall taste of the egg tart was good and was different from the other egg tart that is sold outside. As for the lao po biscuit, it has a crispy skin with a layer of melon in between. It has a light melon taste, chewy texture and a good combination. Overall a very good shop that offers traditional chinese