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2011-04-12
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I love Provence because it's a Japanese bakery and Japanese bakeries are good at what they do. Their breads are usually fresh, fluffy and soft with delicious fillings inside, be it a sweet milk custard or savory cheese or just simply plain, they are still good.Petit Provence is the smaller version chain of Provence, normally just a kiosk, for customers to buy and have it to-go. I had a Milk Pan as my afternoon snack today. It was cotton-soft and it seemed like the dough just melted in my mouth,
Petit Provence is the smaller version chain of Provence, normally just a kiosk, for customers to buy and have it to-go. I had a Milk Pan as my afternoon snack today. It was cotton-soft and it seemed like the dough just melted in my mouth, the sweet milk custard filling inside made it all even better than it already is.
It looks like a cupcake bread on the outside, costing only $.150. A must-try for everyone.
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