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2013-05-15
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Today I'm lazy, so I made an advance phone call to the tse char stall near my flat and ordered dinner takeaway so that I can pick it up when I'm back at Punggol from work. I love the stir fry dishes here...got lotsa wok hei. Compared to the Hao Xiang seafood, this place has much better food quality. Their signature salted egg crab is the must try! For today's menu, I ordered 星洲米粉 ($4.50) and sweet and sour pork ribs ($10). The beehoon is very good. Pork rib is not too bad as well.
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