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2014-03-31
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Modern classic Thai décor in general, the restaurant was brightly appetizing. My first time to Tom Yum Kungfu, impression was greatly pleasant. Extensive choices from Menu, orders were flexible. Service was attentive friendly, staff was polite and helpful.Excited platter with succulent meat and seafood, serving was pretty huge. Charcoal-grilled instead of gas power, it made the process more interesting. Used lard as natural oil, food was prepared neatly and hygienic. Cannot wait to start!Enjoy B
Excited platter with succulent meat and seafood, serving was pretty huge. Charcoal-grilled instead of gas power, it made the process more interesting. Used lard as natural oil, food was prepared neatly and hygienic. Cannot wait to start!
Enjoy BBQ moment at the same time slurping up the soup at bottom, the concept was thoughtful creative. Original soup-based was similar with normal steamboat soup, decent but little oily. Meat was well-marinated while Seafood was fresh, nothing beats. Savoury tangy absolutely, it did satisfy my taste buds. Using my cooking talent, we ended up a burnt surface of pot. Trust me, the taste was definitely delicious. Price at $38.00 per set was rather reasonable, it can served up to 3 persons.
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