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2013-04-21
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The FoodI ordered the Butter Cream Prawns with Pumpkin Sauce ($12). The prawns were very crispy and crunchy which taste more to tempura prawns, the buttery sauce quite thick and strong hence really can't taste any pumpkin but did taste quite differently.Next I ordered Specialty Beancurd topped up with some mushroom, carrots and gourds ($8). Had a slight crisp on top and the soft tau foo literally melts in my mouth and was also very nice and tasty. Lastly I ordered the Deep Fried Pork Knuckle ($1
I ordered the Butter Cream Prawns with Pumpkin Sauce ($12). The prawns were very crispy and crunchy which taste more to tempura prawns, the buttery sauce quite thick and strong hence really can't taste any pumpkin but did taste quite differently.
Next I ordered Specialty Beancurd topped up with some mushroom, carrots and gourds ($8). Had a slight crisp on top and the soft tau foo literally melts in my mouth and was also very nice and tasty. Lastly I ordered the Deep Fried Pork Knuckle ($15) which was very crispy with crackling skin, slightly on a dry side, no traces of oil with a very simple light sweet sauce. The first few bites tasted wonderful but can get overpowering taste of the spice after a few bites.
The Price
Reasonably priced at $40++ for the whole bill
Overall
I will definitely come back again and highly recommended to try this!
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