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2012-08-22
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This is a tiny Korean restaurant in the basement of the Central Mall at Clarke Quay. Nearly all the tables were full at 6:30pm on a Tuesday night, so I took that as a good sign. I ordered the hotplate pork and my husband ordered the hotplate chicken, each cost $5.50. They gave you a number to put on your table, then you were supposed to self-serve soup and take a little plate with kimchi and anchovies to your seat. The tables are so tiny and close together that you're rubbing elbows with the
I ordered the hotplate pork and my husband ordered the hotplate chicken, each cost $5.50. They gave you a number to put on your table, then you were supposed to self-serve soup and take a little plate with kimchi and anchovies to your seat. The tables are so tiny and close together that you're rubbing elbows with the people next to you.
The food was disappointing - rubbery meat, undercooked onions, under-seasoned. There was a bottle of hot sauce next to the cash register, so I put some of that on my pork to make it edible.
I definitely won't be back -- it was worse than hawker center Korean food and the ambiance was really unpleasant. It made you want to eat as quickly as possible then get out.
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