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2013-11-11
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Well-known for its Shanghainese dishes, Nanxiang Restaurant provided more than a standard Chinese Cuisine. It gained international status for its best award-winning “Xiao Long Bao”. Probably most of customer knew about it, and it started expanding their business. Menu improved with adding numerous food items, keep it up. However, costs were everywhere. Wet tissue was chargeable, service 10% on expenses, GST subjected.Very flavoursome with generous ingredients putting inside, the rice was so colo
Menu improved with adding numerous food items, keep it up. However, costs were everywhere. Wet tissue was chargeable, service 10% on expenses, GST subjected.
Very flavoursome with generous ingredients putting inside, the rice was so colourful. Topped with fluffy pork-floss, the rice was extremely soggy and tasty. Plus, it was well-stirred without any greasy feeling. The name of “Golden”, it symbolized good luck for me. It was $10.00.
Thicker skin in order to hold hot soup within, it was different with the common local “Xiao Long Bao”. Using a straw to suck savoury broth and peel it off, it was incredible delicious. The fillings included Crab Meat, Pork, Shrimp and little Veggies. Mouthful and toothsome each bite, it priced at $7.80. Overall, it was not cheap to dine here yet the portion was satisfying. I will consider revisiting it again.Post
