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2013-08-29
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Dim Sum is one of those comfort foods that I really enjoy eating, but sadly my experience at Old Hong Kong Legend wasn't a very good one. The only interesting dish that was good is this deep-fried prawn ball which had a nice springy texture to it. The meat they used in the Char Siew Pau is not the high quality char siew you would expect to find at a Chinese restaurant, but tasted more like those you get for $1 at a kopitiam. Overall, the food wasn't that great and I don't think I would return a
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