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2012-06-15
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This is one of the newer Japaneses Restaurant in Changi Airport T3. It sells upmarket Sushi, Sashimi, Hand Rolls, Tempura Udon, Tonkatsu Don etc.We order a mixed of sushi, noodles and rice bowl to try.I ordered the Tempura Prawn with curry which has nice crunchy prawn coated in batter with mild curry powder for you to dipped your sushi. The Roasted Egg with Lobster is one of my favourite , you actually get cubes of lobster meat coated in curry sauce stuffed between egg omelette. When you bite i
We order a mixed of sushi, noodles and rice bowl to try.
I ordered the Tempura Prawn with curry which has nice crunchy prawn coated in batter with mild curry powder for you to dipped your sushi. The Roasted Egg with Lobster is one of my favourite , you actually get cubes of lobster meat coated in curry sauce stuffed between egg omelette. When you bite into this combination, the egg is soft and the lobster has a nice bit and the curry sauce is not spicy.We also ordered smoked duck sushi and tofu with crab meat sauce. The tofu dish was a bit plain, it has fish roe and crab meat which is better if you bit it together with the tofu.
This place sells upmarket Sushi with different type of fish, for example a piece of Roasted Blue Fin Fatty Tuna at $7.50 each. To try assorted sushi, you can get the Natsu Sushi set at $30.90. You can get cheaper sushi such as Spicy Salmon at $1 each.
Mum order the Tempura Udon which comes with a bowl of pipping hot udon and a separate plate of Tempura consisting of 2 crispy battered prawns, egg plants and mushroom.
The Tonkatsu Don and Grilled Eel with Scrambled Egg is similar except the topping is different. The Tonkatsu has pork cutlet while the latter is Grilled Eel. The dish is tasty but too much sauce topping were added making it too salty even though I eat it with rice.
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