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2013-03-02
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Chanced upon Valentine Day Contest organized by OpenRice... Took part in the lucky draw and to my surprise, I won 1 of the 5 set dinners offered. Super happy as it is my first time winning a lucky draw. Thank you OpenRice for giving me this price and I can celebrate Valentine Day with my loved one. <3This is the interior of the restaurant's bar counter. The lights within the restaurant was slightly dim to enhance the atmosphere for couples. I like it! While we were waiting for our main cour
This is the interior of the restaurant's bar counter. The lights within the restaurant was slightly dim to enhance the atmosphere for couples. I like it!
While we were waiting for our main course to serve, they offered seaweed bread with butter. It is quite special as other restaurants offered multi-grain bread with butter...
First dish up, appetizer: Fresh Fanny Bay oysters Yums, they taste well with the mignonette sauce
2nd dish, appetizer: Cornflakes crusted US Jumbo ScallopsWow, I like this dish to the MAX! Try this out if you are there.. I wonder if they offered this as ala carte on normal days... This really entices my taste buds Cornflakes and scallops, I have never tried this before till I went to the Pelican.
Here come the mains: Surf and TurfBeef short ribs, butter poached maine lobster tail and asparagus. I had mine changed from beef to chicken. The service staff was very friendly and asked the chef to help me changed it to grilled chicken thigh.
The lobster tail was FRESH too. Wanna try out their seafood platter when I go to the Pelican again...
The dessert was red velvet cake. It was a huge piece for both of us to share. We didnt finish it as we were too full from the appetizers and main courses. The chocolate heart cookies was yummy! But overall, it was a superb and memorable dinner at the Pelican. We also ordered cranberry fruit juice to come with our set meal. It was nice of the service crew to have the juice on the house.
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