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2014-02-21
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Paris Baguette Café has been pretty much the talk of the uptown, I first knew about its existence past few months. It caught many people’s attention, kiosk looked brightly cool. It was actually the Korean top bakery, famous of its freshly pastries and desserts. Highly recommended for the salty snack, it would be rather worth with chubby little shrimp laid on top of the bread bowl holding soup. Presentation was tempting, definitely a scrumptious art. Earnestly to take the spoonful creamy cheesy b
Highly recommended for the salty snack, it would be rather worth with chubby little shrimp laid on top of the bread bowl holding soup. Presentation was tempting, definitely a scrumptious art. Earnestly to take the spoonful creamy cheesy broth, bread outlay was chewy in texture. The price was $6.00, worth to buy as I cannot explain how hard to resist it.
Basically it was few flavours available, I picked the orangey Mango at $4.50. Top layer was sourly filled up by mango jelly, then extremely sweet softness and lastly mild milky pudding. The most bottom part tasted a little bitter, might be coffee liquor I guessed. The blend of glass bottle was a unique mixture, like firework in my mouth enjoyably. This was how I ended my Valentine day, sweetly contented.
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