Teck Kee Tanglin Pau (Closed)

One of the best buns in Singapore! It is not overly sweet in their pastry and the pastry holds up very well even in steam while sitting in the plastic bag. It's almost amazing that it doesn't get soggy like other buns from other places. A bit more costly at $0.90 for a small bun. This is a vegetable bun which was very tasty and very well balanced. Not overly salty or oily at all. Highly recommended! All their buns are fantastic! The service is very quick and polite. Their cahr siew buns are anot